History of Swiss Chalet
Hans Hofmann and Wally Haller
The original Black Jack Restaurant
The Swiss Chalet
Current Management: Beat, Hans and Herbert
Swiss Hans Hofmann and Wally Haller fall in love with the Philippines and it's people after spending several vacations here and decide to stay.
Hans und Wally open the Black Jack Bar and Restaurant in Real Street which quickly becomes a Dining Hotspot in the area.
'Little Black Jack' opens.
Wally leaves Black Jack to work as a Hotel Manager.
A few years later he returns back to Switzerland.
The big move into the early Swiss Chalet with 12 rooms.
It was the left part of the Chalet as we know it today.
Chalet extension to 25 rooms as we know it today.
Austrian Chef Herbert Resl is hired and takes over the kitchen.
Swiss national Beat List joins the Chalet team.
Hans decides to take it easier with his 66 years and plans to take more vacations.
A new company is formed where Beat List is main owner and takes overa big part of the management.